Archive for the 'daily' Category

pears and pumpkins

Happy November! I always forget the the first of November is beautiful but it won’t be long till everything is grey and cool and cozy.

Autumn has been beautiful and everyone’s trees were full of apples and pears this season. I’ve made pies, and dried fruit and applesauce to last the year. I gathered a few more pears at Mom’s yesterday. They are just like candy after they’re dried.

Halloween day Liz, Little Owl, and I went to Cooking on the Square and bought our bowl of gumbo in support of Habitat for Humanity. Sometimes I love living in a small town because of all the friendly faces and we had such a nice walk there and back.

Halloween night Jason and I carved our pumpkin, had a couple of trick-or treaters and headed to Knoxville to see Casey’s show. Lots of fun. Take note of my crazy mad mime dancing skills. Oh Yeah. (Thanks Kevin)

And lastly, a week or so or many days ago one of my brilliant friends came up with the idea of having a woodsy movie night. Leon hosted and built the largest bonfire ever and I swear there were more stars in the sky than has ever been seen before. We roasted hotdogs and marshmallows and I took some peppermint tea to ward off the cold. It was very Octobery. Hats and gloves and all.

morning

So while I think of it,
let me write a thank-you on my palm
for this God, this laughter of the morning,
lest it go unspoken.

The joy that isn’t shared, I’ve heard,
dies young.

-Anne Sexton

part of us

What we have once enjoyed, we can never lose. A sunset, a mountain bathed in moonlight, the ocean in calm and in storm – we see these, love their beauty, hold the vision in our hearts. All that we love deeply becomes a part of us.

Helen Keller

daisies



This has been a perfect spring. There hasn’t been a better place for me to hang out than our back patio. Lightning bug evenings and dew drop birdsong mornings and tiny watercolors.

happiness


Jason makes the best cappuccinos.

lemony

This recipe uses 2 sticks of butter, an ass ton of sugar and lemony deliciousness and I’m going to eat all of it in two days and then I will have a belly full of spring.

subject: oops.

“I dipped one of those Mormon cookies in my coffee and it burst into flames.”

Email from Jason after eating leftover cookies made by Sister Smith from a drawing class I taught for the Young Women.